Nasi goreng (/ˌnɑːsi ɡɒˈrɛŋ/; Indonesian pronunciation: [ˈnasi ˈɡorɛŋ]) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables.
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Rating
(93) · 20 min
Jun 19, 2019 · A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!
Rating
(4) · 20 min
Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.
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Oct 16, 2023 · Nasi goreng is a traditional dish from Indonesia. It is a style of fried rice. The name is Malay; nasi means "rice" and goreng means "to ...
Recognized as Indonesia's all time favorite dish, Nasi Goreng or Fried rice is a meal that can be taken any time; for breakfast, lunch or even dinner.
Nasi goreng, or fried rice, is one of the most popular dishes in Indonesia. It is a simple dish that can be made with leftover rice, vegetables, meat, ...
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Oct 11, 2020 · Nasi Goreng has become the daily palate of Indonesians, either as a breakfast meal, even dinner meal. Since the early age, Indonesians ...
Mar 4, 2024 · Nasi Goreng is a unique Indonesian fried rice dish that is distinct from regular fried rice due to its use of sweet soy sauce, tamarind, and ...
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Apr 12, 2024 · This dish is considered the national food of Indonesia, and has been a staple for centuries—it can be eaten for breakfast, lunch, and dinner, ...
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Rating
(28) · 50 min
This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.